Yummy

1 whole Pizza Dough
1 1/2 cup Fresh Basil
3/4 cups Grated Parmesan
1/4 cups Sun-dried Tomatoes Packed In Oil, Julienned
8 ounces,Mozzarella(I used shredded)
8 ounces of Ricotta cheese
1/2 cup of Pesto sauce (I used a pesto/sun dried tomato style but pesto with basil is yummy too)

Roll out pizza dough
Spread Pesto sauce leaving an edge for a crust
Evenly spread Ricotta cheese over sauce.
Spread or sprinkle Mozzarella on top

Bake following instructions for dough.
Spread sun dried tomatoes and basil over the top and bake an additional couple of minutes but don't burn the crust!


(I honestly don't know where I got this recipe is from. I have added and adapted it over the years.)