Tuesday, March 7, 2017

Slow Cooker Pepper Steak!

I'm trying to revive the old blog.  I'm it even sure if anyone read blogs anymore but I miss having a place to jot down my thoughts and share recipes.

This was a delicious crock pot recipe that is definitely being add to our rotation of meals.

Slow Cooker Pepper Steak.  This was amazingly delicious.  Incredibly easy too.

I used 2 round steaks and 2 pepper and it was enough for 2 helpings for the 2 of us with no left overs.  Next time I am doubling it at least.  

2 round steaks cut into strips
2 peppers (I used yellow and orange but will add a red)
1 can of beef broth
1can of fire roasted tomatoes (Aldi has some delicious ones) do not drain
Cayenne pepper, garlic salt, pepper to taste
A few splashes of soy and Worcestershire sauce a

Cook on low for 6-8 hours.  

We ate it sort of like a stew with bread for dipping bit I'm sure would be great over rice or noodles.


I'm eliminating the soy sauce next time and adding some zucchini for some added vegetables!