Poor (Wo)man's cottage pie

I am always looking for quick and easy, but somewhat healthy meals that the kids will eat.  Kenny is still super picky and won't eat a vegetable at all, but I keep offering and hopefully that will change.  Loralei still eats whatever you put in front of her and this was no exception.
Here is a quick and easy take on Cottage Pie (Shepard's pie is made with lamb, Cottage pie is beef)

Ingredients:

1/2 bag frozen tater tots
1/2 bag of frozen corn
1/2 bag of frozen green beans  * use whatever frozen veggies you want*
1 can cream of celery soup
1 lb ground beef
1/2 cup of milk
1 cup cheddar cheese

Directions:

• Preheat oven to 350 degrees
• brown beef and drain.  I seasoned with minced garlic and onion powder
• Pour beef into 8x8 pan
• Mix can of soup and milk in bowl and pour over beef
• Top beef mixture with frozen veggies
• top veggies with a layer of cheddar cheese
• top with tater tot
• sprinkle a bit more cheese over the top
• bake in oven for 45 minutes